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Greek Horiatiki Salad

Greek Horiatiki Salad

The Greek Horiatiki Salad is a refreshing Mediterranean dish made with fresh vegetables, olives, and feta cheese, dressed simply with olive oil and oregano.It reflects the essence of Greek cuisine with its natural flavors and is enjoyed as a healthy side or light meal.This classic salad remains timeless, with modern variations adding a creative touch to its traditional recipe.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

1-Greek Horiatiki Salad
  • 2 Piece English Cucumber
  • 5 Medium Tomatoes
  • 200 g Feta Cheese
  • 1/2 Piece Red Onion (for pickling)
  • 100 g Sliced Kalamata Olives
  • 2 Piece Oven-roasted Red Pepper
  • 2 Pieces Avocado (diced)
  • 1 Head Lettuce (for the base)
Dressing
  • 1 tsp Oregano (dried)
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Clove Garlic (mashed)
  • 1/4 Cup Extra Virgin Olive Oi
  • 2 tbsp Apple Cider Vinegar or Lemon Juice
2-
Method 2: Preparing Greek Horiatiki Salad
  • 5 Medium Tomatoes
  • 1 Medium Red Onion
  • 1 Large English Cucumber
  • 200 g Feta Cheese
  • 150 g Kalamata Olives
Dressing
  • 2 tbsp Dried Oregano
  • ½ cup Extra Virgin Olive Oil
  • 3 tbsp Apple Cider Vinegar
  • 1 tsp Salt
  • ½ tsp Black Pepper

Method
 

1-Greek Horiatiki Salad 
  1. 💠Pickling the Onion: First, slice the red onion into thin rings
    Greek Horiatiki Salad
  2. and submerge them in vinegar
  3. Seal the container and leave it in the refrigerator for two hours to pickle.
  4. This makes the onion tender and reduces its sharpness.
  5. 💠Preparing the Greens: Prepare the lettuce by washing it thoroughly with water and vinegar to ensure it is clean and free of any debris or insects.
  6. 💠 Assembly: Chop the lettuce into large pieces and place them in the serving bowl.
  7. Add the halved cherry tomatoes, followed by the sliced black olives and sliced English cucumber. .
  8. Add the two avocados (diced into cubes) and the Feta cheese cubes, scattering them over the entire dish
  9. 💠Preparing the Dressing: In a separate bowl, mix the olive oil with 1/2 teaspoon of ground oregano, the juice of half a lemon, and 1/2 teaspoon each of salt and black pepper.
  10. You can also add a tablespoon of the onion pickling liquid for extra depth.
  11. Add only 1/2 clove of garlic; we want a hint of flavor without it being overpowering.
  12. 💠Serving: Drizzle the dressing over the salad just before serving,
  13. or serve it in individual side containers.
  14. The dish can be prepared in advance without the dressing until the moment it is served to keep it fresh.
💠Method 2: Preparing Greek Horiatiki Salad
  1. Choose fresh, room-temperature tomatoes
    Greek Horiatiki Salad
  2. Roughly chop the tomatoes into large, uneven chunks
  3. Sprinkle them with salt and let them sit to release their juices, as this will become part of the dressing
  4. Peel the cucumber, leaving some strips of the skin on
  5. Slice the cucumber lengthwise, then cut into small, half-centimeter thick semi-circles
  6. Select deep red onions and slice them into very thin rings; you can use a mandoline slicer for this
  7. Place these ingredients in a bowl
  8. Add a pinch of freshly ground black pepper
  9. Pour in 1/2 cup of extra virgin olive oil and the vinegar
  10. Add a tablespoon of dried oregano
  11. Halve the olives and add them to the mix
  12. Toss everything together well
    Greek Horiatiki Salad
  13. Transfer to a serving plate, then place the feta cheese either as a single block with a drizzle of olive oil on top, or crumble/cube it and scatter it over the entire dish
  14. Finish with a light sprinkle of dried oregano

Notes

  • Some Greek salads include thinly sliced green peppers, depending on regional traditions and personal preference
  • For a delicious twist, you can use oven-roasted red peppers cut into strips
  • While people in Northern Greece use red wine vinegar for a tangy flavor, we substitute it with apple cider vinegar as a great Halal alternative
  • Always use room-temperature tomatoes; keeping them in the fridge causes them to lose their natural sweetness and delicious flavor
Greek Horiatiki Salad
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